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The recipes for the tandoori items are a fusion of traditional Indian frontier cuisine and modern style cooking. Food is cooked in its own juices, with no foreign addition. The subtle flavours and aromas of spices are delicately blended into the dish before the pot is sealed and cooked on gentle heat with each dish being an individual creation with a personality. The dinning experience is totally relaxed, to be able to enjoy this blissful heritage cuisine, which is the perfect blend of Frontier, East and Dum Pukht cuisine in a delectably blended cooking pot.