Author All post by : Biryani House

    HomeArticles posted byBiryani House
5 August, 2020

Ibteda (Appetizers)

Ibteda (Appetizers)
Posted in : Menu on by : Biryani House

1. Narangi Salad/Chicken MilijhuliA salad of baby greens with diced tomatoes and orange, sprinkled with honeyginger dressing. Garnished with cheese and roasted cashew nuts. 2. Subz Mangoda BasketA snack of green vegetable and daal fritters served in a papaddam basket with a tropical sauce. Garnished with cucumber and tomato. 3. Dahi SamosaSamosa served with sev,
Read more

5 August, 2020

Laqmat (Kabaabs)

Laqmat (Kabaabs)
Posted in : Menu on by : Biryani House

1. Murg TandooriThe king of kabaab, Murg Tandoori, is the best known Indian delicacy andthe tastiest way to barbecue an 8oz juicy chicken breast. Garnished with lachhah onion and salad. 2. Mango RibsA delectable tandoori dish of 12oz veal ribs marinated in Chef’s distinct marination of mango chutney and pepper sauce then roasted in the
Read more

5 August, 2020

Niamat-E-Muglai (Curries)

Niamat-E-Muglai (Curries)
Posted in : Menu on by : Biryani House

1. Murgh Khas AvadhA Mughlai delicacy from Lucknow. Boneless 8 oz chicken breast stuffed with a combination of cottage cheese, chopped onion and black cumin, stewed in yogurt and cream. Served garnished with chopped almonds and saffron. (Chef Recommends with Kashmiri Naan.) 2. Noorjahani Butter Chicken/Chicken Tikka MasalaA culinary delight which was served to the
Read more

5 August, 2020

Sea Food Khajana (Fish & Shellfish Curries)

Sea Food Khajana (Fish & Shellfish Curries)
Posted in : Menu on by : Biryani House

1. Goan Fish CurryA fine example of the innovative spirit of the chef. Balchow (a pungent sea food delicacy of pickled shrimps) cooked delicately in a tomato based gravy. The signature dish is then garnished with coconut. (Chef Recommends with Saada Chawal) 2. Shrimp JalfrazieScullant shrimp cooked in a mild sauce with green bell peppers,
Read more

5 August, 2020

Bahar E Subz (Vegetarian Selection)

Bahar E Subz (Vegetarian Selection)
Posted in : Menu on by : Biryani House

1. Kashmiri Paneer SultaaniA dish fit for Gods! Diced fresh cottage cheese, spinach, fenugreek leaves cooked with oriental spices and served lightly garnished with sauteed mushrooms. (Chef Recommends with Basanti roti) 2. Cauliflower With Masala HashbrownA rich exception of cauliflower cooked with aromatic spices in tomato based gravy. A true delicacy is garnished with masala
Read more

5 August, 2020

Roti Wa Chawal (Bread and Rice)

Roti Wa Chawal (Bread and Rice)
Posted in : Menu on by : Biryani House

1. Garlic Naan MakhniLeavened bread made from refined flour, baked in the oven, flavoured with garlic and coriander. 2. Saada Naan/Tandoori RotiA plain leavened bread of Northern India. 3. Kashmiri NaanLeavened bread baked in the clay oven, garnished with dry fruits. 4. Jalebi ParathaExotic fennel flavoured multi layered whole wheat bread baked in a clay
Read more

5 August, 2020

Shirnaayat (Dessert)

Shirnaayat (Dessert)
Posted in : Menu on by : Biryani House

1. Gulab JamunA great favourite with expatriate Indians. It’s a delicacy of khoya and cottage cheese balls stuffed with pistachio and cardamom seeds in flavoured syrup. Garnished with mint and cherry. 2. KulfiThis creamy and rich ice cream is made predominantly with real saffron and pistachio flavour. Served with phaluda, garnished with cherry and fresh
Read more

5 August, 2020

Wine Selection

Wine Selection
Posted in : Menu on by : Biryani House

House Wines by the Glass: 4 wines in two styles. Two (*) are chosen for matching with Indian cuisines. And the other two in a more popular global style. Choices for Indian cuisine: (*) *Fortant (Sauvignon Blanc); (France)Vivid and fresh with intense zesty cirus aroma and exotic fruits. Wonderful wine with curries, vegetables, fish and
Read more